Please call back later reglan india He and Keeling came to chocolate late in life, having pursued careers in the media and advertising before deciding to buy Prestat, which perhaps explains the slight Charlie and the Chocolate Factory atmosphere that prevails. The chat is all about what you call chocolates (Tipsy Rum Sailor, the Frolicsome Earl, Camel’s Hump – those are the polite ones; others, thought up by the brothers late at night after a hard day on the road, are often rejected the following morning as being too louche), and whether you can get a Tipsy Sailor into Harrods these days. ‘We certainly regard chocolates as fun,’ Keeling says. ‘That stems from our childhood, but we also want to excel at making them.’